The primary goal of raising dairy cows in the livestock breeding field is to increase production.
In order to meet the food needs of consumers, especially meat and milk, and to make the sector more competitive.
In addition, whether municipal or foreign. Friesians has become one of the most successful investments that are productive and adapted to local conditions and therefore require a large amount of investment, especially as the prices of foreign cows have risen.Small income-generating projects, especially in villages and rural areas, consisting of no more than five cows that provide household needs for milk and its derivatives, and marketing the rest to nearby dairy factories.
Increasing farmers' income and providing employment opportunities through the implementation of small projects for the production of Friesian cows.
The Best Breeds Of Cows For Milk Production:
Friesian Beef Breed:
A Dutch-German breed that lives in both countries, it is a very old breed that outperforms the Born mite breed in milk production. This breed is characterized by its high ability to adapt to different climates.
Holstein cattle breed:
It is an American breed and its origin goes back to the Dutch Friesian cow breed. Among different breeds, it is the best at producing milk.
Montbéliard cow’s breed:
Montpellier cows originated in Switzerland, but were developed in eastern France by cross-breeding with red halves. This resulted in a double-producing breed (meat and milk).